Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

3.92 avg rating
( 26 ratings by Goodreads )
 
9780847840687: Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
View all copies of this ISBN edition:
 
 

HardCover. Pub Date :2013-10-15 Pages: 256 Language: English Publisher:. Rizzoli A fresh take on everyones favorite food. straight from the Michelangelo of dough (Vogue) Yeast. flour. and water - from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci. known throughout his country as the King of Pizza. operates a small pizzeria in Rome. where for the past ten years he has developed his signature style: making use of stone-milled farro flours. relying on the seasons to determine his unconventional topping combinations (he comes up with more than 1.500 each year). and inventing new techniques for sandwich pizza and fried pizza The more than eighty recipes here (adapted for the American kitchen) will have pizza geeks heads spinning:. pizza with gr...

"synopsis" may belong to another edition of this title.

Review:

"There has never before been a pizza cookbook written by an Italian living in Italy. This gives this book unriavaled authenticity." Library Journal

"I've been trying different pizza dough recipes, but what I've really been waiting for is the new book, in English, from Rome's phenomenal pizza master, Gabriele Bonci. Bonci is wildly inventive with his toppings, which are seasonal and change from day to day and week to week. I can see pizza parties every weekend as I work my way through this enticing book." LA Times


-There has never before been a pizza cookbook written by an Italian living in Italy. This gives this book unriavaled authenticity.- Library Journal

-I've been trying different pizza dough recipes, but what I've really been waiting for is the new book, in English, from Rome's phenomenal pizza master, Gabriele Bonci. Bonci is wildly inventive with his toppings, which are seasonal and change from day to day and week to week. I can see pizza parties every weekend as I work my way through this enticing book.- LA Times

About the Author:

Gabriele Bonci was born in Rome and learned the culinary arts in one of the capital's finest restaurants before opening his own pizza shop in 2003. Since 2009, he has been the host of the TV cooking show La Prova del Cuoco. He has been featured in Anthony Bourdain's The Layover, Travel and Leisure, The Atlantic, and The Guardian.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Gabriele Bonci
Published by Rizzoli (2013)
ISBN 10: 0847840689 ISBN 13: 9780847840687
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Rizzoli, 2013. Condition: New. book. Seller Inventory # MB011WAC1PS

More information about this seller | Contact this seller

Buy New
42.61
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Bonci, Gabriele
Published by Rizzoli (2013)
ISBN 10: 0847840689 ISBN 13: 9780847840687
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Rizzoli, 2013. Hardcover. Condition: New. Never used!. Seller Inventory # P110847840689

More information about this seller | Contact this seller

Buy New
65.17
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds