Synopsis
Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.
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About the Author
Michel Roux is a celebrated chef in the top rank of his profession. For thirty years he has been the chef-owner of the Waterside Inn in Britain, renowned for the high quality of its classic French cooking and a prized Michelin three-starred restaurant since 1985. Roux is regarded as one of the finest chefs in Europe and holds countless culinary honors. He has appeared in two television series and written several books with his brother, as well as two books on his own, Sauces and Michel Roux's Finest Desserts. Worldwide sales of his books exceed 1 million copies.
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Michel Roux : New Creative Techniques from a French Master Chef
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ISBN 10: 0847825418
ISBN 13: 9780847825417
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Michel Roux: New Creative Techniques from a French Master Chef
Published by
Rizzoli International Publications, New York, 2002 0, 2003
ISBN 10: 0847825418
ISBN 13: 9780847825417
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First Edition
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
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Hardcover. Condition: Collectible, Fine. Dust Jacket Condition: Very Good. Quarto, hardcover, fine in VG white and green pictorial dj. First edition. First printing. 175 pages with many colored photos. Michel Roux has 30 years' experience as a top chef and a vast wealth of culinary knowledge and expertise. Over the years his style of cooking has evolved from the classic French of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with current tastes. sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Roux uses classic techniques, but gives each recipe a scintillating modern twist. 192 pp. including index. Book. Seller Inventory # 60741