Synopsis
In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.
"synopsis" may belong to another edition of this title.
About the Author
Michel and Albert Roux opened their first restaurant, Le Gavroche, in 1967, followed by The Waterside Inn in 1972 and a number of others over the next 20 years. The Waterside Inn has consistently achieved the highest culinary distinction, the three-star Michelin rating, and was Egon Ronay's Restaurant of the Year in 1989. Michel Roux was awarded Meilleur Ouvrier de France en Pâtisserie in 1976 and made Chevalier de l'Ordre National du Mérite in 1987. He is Vice President of the Association Relais et Desserts.
Together, Michel and Albert Roux have written several books, including the prize winning New Classic Cuisine (1983), The Roux Brothers on Pâtisserie (1986), At Home with the Roux Brothers (1988), and Cooking for Two (1991).
"About this title" may belong to another edition of this title.
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Michel Roux's Finest Desserts
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Michel Roux's Finest Desserts
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Michel Roux's Finest Desserts
Published by
Rizzoli (edition First American Edition), 1995
ISBN 10: 0847818578
ISBN 13: 9780847818570
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Michel Roux's Finest Desserts
Published by
Rizzoli International Publications, Incorporated, 1995
ISBN 10: 0847818578
ISBN 13: 9780847818570
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Michel Roux's Finest Desserts
Published by
Rizzoli International Publications, Incorporated, 1995
ISBN 10: 0847818578
ISBN 13: 9780847818570
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13194863-6
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Michel Roux's Finest Desserts
Published by
Rizzoli International Publications, Incorporated, 1995
ISBN 10: 0847818578
ISBN 13: 9780847818570
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6231708-6
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Michel Roux's Finest Desserts
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