Synopsis
In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.
"synopsis" may belong to another edition of this title.
About the Author
Michel and Albert Roux opened their first restaurant, Le Gavroche, in 1967, followed by The Waterside Inn in 1972 and a number of others over the next 20 years. The Waterside Inn has consistently achieved the highest culinary distinction, the three-star Michelin rating, and was Egon Ronay's Restaurant of the Year in 1989. Michel Roux was awarded Meilleur Ouvrier de France en Pâtisserie in 1976 and made Chevalier de l'Ordre National du Mérite in 1987. He is Vice President of the Association Relais et Desserts.
Together, Michel and Albert Roux have written several books, including the prize winning New Classic Cuisine (1983), The Roux Brothers on Pâtisserie (1986), At Home with the Roux Brothers (1988), and Cooking for Two (1991).
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Michel Roux's Finest Desserts
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Michel Roux's Finest Desserts
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hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003522753
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Michel Roux's Finest Desserts
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0847818578I4N00
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Michel Roux's Finest Desserts
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0847818578I4N00
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Michel Roux's Finest Desserts
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Michel Roux's Finest Desserts
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Michel Roux's Finest Desserts
Published by
Rizzoli (edition First American Edition), 1995
ISBN 10: 0847818578
ISBN 13: 9780847818570
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Hardcover
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Hardcover. Condition: Very Good. First American Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0847818578-11-1-29
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Michel Roux's Finest Desserts
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # 17J8_2_0847818578
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Michel Roux's Finest Desserts
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101299667
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Michel Roux's Finest Desserts
Published by
Rizzoli International Publications, Incorporated, 1995
ISBN 10: 0847818578
ISBN 13: 9780847818570
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6231708-6