The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point
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Robert Carrier¿s long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become a classic, selling over 4 million copies in 12 languages. Well-known both as a broadcaster and a restrauanter, he has also been the food editor of numerous publications, including Harper¿s Bazzar, Vogue, and The Sunday Times. In 1987 he was awarded an honorary OBE for his contribution to the field of catering in Britain.
The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_467387299