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SPECS: The Comprehensive Foodservice Purchasing and Specification Manual
Published by
Cahners Books International, 1977
ISBN 10: 0843620846
ISBN 13: 9780843620849
Used
Hardcover
Seller: The Book Bin, Salem, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Binding firm, interior clean and unmarked. Section labels starting to peel off. No dj if issued. Oversize/Overweight: additional postage may apply. Seller Inventory # CORV-BBC-0K78485