Search results for Classical Cooking the Modern Way
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Classical Cooking the Modern Way
Published by
Wiley & Sons, Incorporated, John, 1978
ISBN 10: 0843620749
ISBN 13: 9780843620740
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3567488-6
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Classical cooking the modern way (Culinary Arts)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # R10A-04981
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Classical cooking the modern way (Culinary Arts)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0843620749I3N00
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Classical Cooking the Modern Way
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Many color photos and a black & white illustrations. Uncommon. Seller Inventory # 15632
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Classical cooking the modern way (Culinary Arts)
Published by
CBI Pub. Co, 1979
ISBN 10: 0843620749
ISBN 13: 9780843620740
Used
Hardcover
First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. First edition copy. . Good dust jacket. Dust jacket is torn and taped. (Cooking, Culinary Arts, Kitchen Management) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # NC05A-00463
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Classical cooking the modern way (Culinary Arts)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # SA07I-00583
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CLASSICAL COOKING THE MODERN WAY (Culinary Arts)
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Small quarto, hardcover, about fine, clean and unmarked, in lihtly edgeworn, but still VG, gray decorative dj. 625 pp. including index. "The Bible of chefs, a must for Chefs" -- the English version of "Pauli Lehrbuch der Kueche" a classic 45 years ago, it's still interesting and pertinent today. Gives everything you want to learn about cooking and the food industry. Seller Inventory # 18354
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Classical cooking the modern way
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Culinary Arts; 9.80 X 8.60 X 1.40 inches; 625 pages. Seller Inventory # 103187
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Classical cooking the modern way (Culinary Arts)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0843620749