Search results for Classical Cooking the Modern Way
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Classical Cooking the Modern Way
Published by
Wiley & Sons, Incorporated, John, 1978
ISBN 10: 0843620749
ISBN 13: 9780843620740
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3567488-6
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Classical cooking the modern way (Culinary Arts)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # R10A-04981
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Classical cooking the modern way (Culinary Arts)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # M10A-03023
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Classical cooking the modern way (Culinary Arts)
Seller: Bailey's Bibliomania, Ellensburg, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. CBI, 1979. Fourth Print. Eugen Pauli. VG hardcover without DJ. Light sunning to yellow covers, does not eliminate art or title. Pages clean. Text block solid and square. 0843620749. Packaged using bubble wrap and a sturdy cardboard box. Tracking number provided for no extra cost. Thank you for supporting our small town, family owned book store. Seller Inventory # ICS04181400810
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Classical cooking the modern way (Culinary Arts)
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_475045173
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Classical Cooking the Modern Way
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Many color photos and a black & white illustrations. Uncommon. Seller Inventory # 15632
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Classical Cooking the Modern Way
Seller: BookDepart, Shepherdstown, WV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: UsedGood. Hardcover; fading and shelf wear to exterior; small tear at bottom of spine; former owner's name written inside front board and blackened out; otherwi se in good condition with clean text, firm binding. Seller Inventory # 27656
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Classical cooking the modern way (Culinary Arts)
Published by
CBI Pub. Co, 1979
ISBN 10: 0843620749
ISBN 13: 9780843620740
Used
Hardcover
First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. First edition copy. . Good dust jacket. Dust jacket is torn and taped. (Cooking, Culinary Arts, Kitchen Management) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # NC05A-00463
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Classical cooking the modern way (Culinary Arts)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # SA07I-00583
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CLASSICAL COOKING THE MODERN WAY (Culinary Arts)
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Small quarto, hardcover, about fine, clean and unmarked, in lihtly edgeworn, but still VG, gray decorative dj. 625 pp. including index. "The Bible of chefs, a must for Chefs" -- the English version of "Pauli Lehrbuch der Kueche" a classic 45 years ago, it's still interesting and pertinent today. Gives everything you want to learn about cooking and the food industry. Seller Inventory # 18354