Search results for Contemporary quantity recipe file
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Contemporary quantity recipe file
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G084362065XI5N01
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Contemporary Quantity Recipe File
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 13607680-6
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Contemporary Quantity Recipe File
ISBN 10: 084362065X
ISBN 13: 9780843620658
Used
Hardcover
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. 1st edition. Contemporary Quantity Recipe File published by Cahners Books, Boston, MA, 1975. 1st Edition. Hardbound. No DJ. Oblong. Condition: Nr Fine. Orig owners name on pub page. 346 Pgs. ISBN 084362065X. LCCN 75-12917. Edited by John Birchfield. The University of Tennessee Food Services Department launched this research project to develop and up-dated standard recipe file that would reflect modern food production techniques. Institutional recipes include equipment needed for preparation, serving, and portion sizes. Description text copyright 2003 BooksForComfort. Item ID 6986. book. Seller Inventory # 6986