Micro/Nano Encapsulation of Active Food Ingredients: 1007 (ACS Symposium Series) - Hardcover

Hardcover

ISBN 10: 0841269645 ISBN 13: 9780841269644

Publisher: OUP USA, 2009

Synopsis

This book highlights recent innovation in encapsulation and controlled release technologies, as well as design principle of novel food delivery systems. In addition, it also provided some new directions and opportunities that can arise from the development of new nanostructured biomaterials for the fabrication of delivery vehicles and carriers for active food ingredients. This book is intended to be used as either a textbook or a reference that will give the readers a good grasp of basic concepts and potentials of encapsulation technologies, as well as their novel applications in food systems.

About this title

About the Author

Qingrong Huang is an Associate Professor of Food Science Department at Rutgers University. Peter Given is a Senior Research Fellow at Pepsi-Cola Company. Michael Qian is an Associate Professor at Oregon State University.

Edition details

• Publisher: OUP USA
• Publication date: 2009
• ISBN 10: 0841269645
• ISBN 13: 9780841269644
• Binding: Hardcover
• Language: English
• Number of pages: 328
• Editor: Huang Qingrong, Given Peter, Qian Michael