Items related to Off-Flavors in Aquaculture: No. 848 (ACS Symposium...
Synopsis
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
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OFF FLAVORS IN AQUACULTURE
Published by
American Chemical Society, 2003
ISBN 10: 0841238219
ISBN 13: 9780841238213
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Off-Flavors in Aquaculture (Acs Symposium Series)
Published by
Amer Chemical Society, 2003
ISBN 10: 0841238219
ISBN 13: 9780841238213
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Hardcover. Condition: New. No Jacket. 1st Edition. First edition 2003. Published by Amer Chemical Society. Hardcover in laminated boards without DJ as issued. Condition new, square and tight book, no edgewear, no shelfwear, corners not bumped, no names, no underlinings, no highlights, no bent page corners, not a reminder. 8vo, 268 pages. Seller Inventory # 024701
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Off-Flavors in Aquaculture (ACS Symposium Series)
Published by
American Chemical Society, 2003
ISBN 10: 0841238219
ISBN 13: 9780841238213
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Off-Flavors in Aquaculture (ACS Symposium)
Published by
American Chemical Society, 2003
ISBN 10: 0841238219
ISBN 13: 9780841238213
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Hardcover
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