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Freshness and Shelf Life of Foods: No. 836 (ACS Symposium Series) - Hardcover

 
9780841238015: Freshness and Shelf Life of Foods: No. 836 (ACS Symposium Series)

Synopsis

Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

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Review

Freshness and Shelf Life of Foods benchmarks the current state of scientific knowledge in this diverse and important field, and refines key research questions of the future. All the research papers feature original and innovative science, so the reader may rest assured that their subject matter is fresh, wholesome and comfortably within its sell-by-date. (Chemistry & Industry)

... brings together a wealth of contemporary knowledge and innovation relating to many aspects of food freshness. (Chemistry & Industry)

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Cadwallader, Keith R. (editor)
ISBN 10: 0841238014 ISBN 13: 9780841238015
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Published by American Chemical Society, 2002
ISBN 10: 0841238014 ISBN 13: 9780841238015
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Cadwallader, Keith R. (editor)
ISBN 10: 0841238014 ISBN 13: 9780841238015
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Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.

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Hardcover. Condition: As New. First Edition. as new hardcover; a solid copy ; SATISFACTION GUARANTEED; Size: 6 x 9". Seller Inventory # A61785

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