Synopsis
Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.
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Chemistry and Function of Pectins (ACS Symposium Series)
Published by
American Chemical Society, 1986
ISBN 10: 084120974X
ISBN 13: 9780841209749
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Hardcover
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