Examines the sensory, chemical, and physical methods for characterizing and measuring flavour compounds. Highlights state-of-the-art instrumental techniques and their application to studies of flavour. Also covers sensory methods as well as new methods for extracting, derivatizing, and manipulating flavour compounds.
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Seller: Ammareal, Morangis, France
Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1985. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1985. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # H-775-378
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Hardcover. Condition: gut. 1985. Characterization and Measurement of Flavor Compounds (ACS Symposium Series) In englischer Sprache. pages. Seller Inventory # BN705218
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-I-029-01388
Quantity: 1 available