Synopsis
Hardcover. ACS Symposium Series 147. Several small marks on dust jacket. Jacket leading corners, upper edges and spine head are slightly worn. Several small nicks on upper edges and spine head. Spine and upper edges of jacket are slightly sunned. Hardcover spine head is a little bumped. Leading corners are slightly bent. One or two small marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM
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Protein Functionality in Foods
Published by
American Chemical Society, Washington D.C., 1981
ISBN 10: 0841206058
ISBN 13: 9780841206052
Used
Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Hardcover. ACS Symposium Series 147. Several small marks on dust jacket. Jacket leading corners, upper edges and spine head are slightly worn. Several small nicks on upper edges and spine head. Spine and upper edges of jacket are slightly sunned. Hardcover spine head is a little bumped. Leading corners are slightly bent. One or two small marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Used. Seller Inventory # 289485
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