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Synopsis
In the 13th century, Master Dogen wrote a practical manual of instructions for the Zen cook. In drawing paralells between preparing meals for the Zen monastery and spiritual training, however, he reveals more than simply the rules and manners of the Zen kitchen; he teaches us how to cook or refine our lives. In this volume, Master Kosho Uchiyama undertakes the task of elucidating Dogen's text for the benefit of present-day followers of the way. Taken together his translation and commentary truly constitute a cookbook for life, one that shows us how to live with an unbiased mind in the midst of our workaday world.
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About the Author
Dogen (1200–1253) is known as the founder of the Japanese Soto Zen sect.
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- PublisherWeatherhill Inc
- Publication date1983
- ISBN 10 0834801795
- ISBN 13 9780834801790
- BindingPaperback
- LanguageEnglish
- Number of pages136
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From The Zen Kitchen To Enlightenment: Refining Your Life
Published by
Weatherhill March 1983, 1983
ISBN 10: 0834801795
ISBN 13: 9780834801790
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Refining Your Life; From the Zen Kitchen to Enlightenment
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ISBN 10: 0834801795
ISBN 13: 9780834801790
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From The Zen Kitchen To Enlightenment: Refining Your Life
Published by
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ISBN 10: 0834801795
ISBN 13: 9780834801790
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