HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series) - Hardcover

Wallace, Carol; Mortimore, S.

4.75

8 ratings by Goodreads

9780834219328: HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series)

Hardcover

ISBN 10: 0834219328 ISBN 13: 9780834219328

Publisher: Aspen Publishers Inc.,U.S., 2000

View all copies of this ISBN edition:

The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new–found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.

The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory–level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

About the Author:

Sara E. Mortimore is Vice President, Product Safety, Quality and Regulatory Affairs, Land O Lakes, Inc., Saint Paul, Minnesota, USA

Carol A. Wallace is Co–Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University of Central Lancashire, Preston, UK

"About this title" may belong to another edition of this title.