Synopsis
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. In addition, ingredients of such variability and diversity are used that the modelling of processes in any general way is impossible - there are simply not enough common factors in any two different processes. This has meant that all modelling must be product-specific. New product development tends to be by experimental design and good fortune, rather than by scientific deduction. This handbook on extrusion cooking provides information specific to categories of product. The emphasis is on the latest applications of twin-screw extrusion in food production, specifically co-rotating, intermeshing screw-extruders. The advantages and limitations of the twin-screw extruder are clearly outlined for different categories, and the examples provide the necessary information on the practicalities of setting up a new process or widening a current product range.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Operational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. IndexInhaltsverzeichni. Seller Inventory # 5976697
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. Index 268 pp. Englisch. Seller Inventory # 9780834213401
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Technology of Extrusion Cooking
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Wolters Kluwer Law & Business, 1993
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Technology of Extrusion Cooking
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Buch. Condition: Neu. Neuware -InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. IndexSpringer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch. Seller Inventory # 9780834213401
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Technology of Extrusion Cooking
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ISBN 10: 0834213400
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Technology of Extrusion Cooking
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Technology of Extrusion Cooking
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Wolters Kluwer Law & Business, 1993
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