Search results for Chicken (Illustrated Library of Cooking)
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Illustrated Library of Cooking - Chicken
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L14C-07691
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Illustrated Library of Cooking - Chicken
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # V21B-02919
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Chicken : Over 60 Simple Recipes for Elegant Home Cooking
Published by
World Publishing, Iowa Falls, Iowa, U.S.A., 1984
ISBN 10: 0832608068
ISBN 13: 9780832608063
Used
Hardcover
Seller: UHR Books, Hollis Center, ME, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Clean and tight copy Size: 4to - over 9¾" - 12" tall. Cookbook. Seller Inventory # Pb6139
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ILLUSTRATED LIBRARY OF COOKING CHICKEN
Published by
Culinary Arts Institute, New York, 1984
ISBN 10: 0832608068
ISBN 13: 9780832608063
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the World' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series. **Bundle Up & Save On Postage**. Seller Inventory # 17990