Recipes from Norway, Sweden, and Denmark show how to make soups, main dishes, vegetable dishes, breads, and desserts, and are accompanied by a description of the traditional cuisine
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Destination, rates & speedsSeller: Keeper of the Page, Enumclaw, WA, U.S.A.
Paperback. Condition: Good. Imprint unknown 1976 Good/ Rubbed crease cover with spine reinforced with grey cloth tape, tight bright illustrated pages. 68 pages with index. Published by Cullinary Arts Institute. Seller Inventory # 320289
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # E19OS-00270
Quantity: 1 available