Synopsis
Provides detailed information on microwave meat cookery techniques and includes a collection of recipes for dishes such as veal Italienne, Creole steak, quick chicken pasta, and duck in orange sauce
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Cooking With Meat (Microwave Library Series)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev2016451003
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