Search results for Escoffier
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Escoffier - Le Guide Culinaire: the First Complete Translation In
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Acceptable. Missing dust jacket and may be ex-library; otherwise in good condition. Acceptable Condition. Five star seller - Buy with confidence! Seller Inventory # X0831754788X4
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.0831754788.G
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Goodwill_NE_Indiana, Fort Wayne, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A book that has been read but is in overall good condition. Very minimal wear damage to the cover including scuff marks, but no major holes or tears. The dust jacket if applicable may not be included. Binding may have minimal wear. The majority of pages are undamaged with minimal creasing or tearing. May have minimal pencil underlining and or highlighting of text and possible small amounts of writing. No missing pages. May have some light marks on the page edges or a remainder mark. May have pale yellow yellowed pages. Fast Shipping, safe and secure mailers. Stock photo used. Seller Inventory # FWV.0831754788.G
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Escoffier: Le Guide Culinaire Cracknell, H. L.
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Seller rating 2 out of 5 stars
Condition: 3. Relià bon à tat sous jaquette . Contenu propre . Jaquette abîmà e et insolà e . 646 pages . PHOTOS SUR DEMANDE. Seller Inventory # 6416BLW
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0831754788
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Published by
John Wiley & Sons, Incorporated, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
New
Hardcover
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0831754788
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Le Guide Culinaire
Published by
Mayflower Books, New York, 1979
ISBN 10: 0831754788
ISBN 13: 9780831754785
Used
Hardcover
Seller: Kevin T. Ransom- Bookseller, Amherst, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 4to. Hardcover. Smooth, brown boards. 1st American edition. 646pp. The first complete translation into English by H.L. Cracknell and R.J. Kaufmann. Fine in very good dust jacket. Seller Inventory # 022154