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Cooking for the Professional Chef: A Structured Approach
Published by
Delmar Publishers (edition 2Rev Ed), 1982
ISBN 10: 0827319037
ISBN 13: 9780827319035
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. 2Rev Ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0827319037-7-1
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Cooking for the Professional Chef: A Structured Approach
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # T11P-00773
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Cooking for the Professional Chef: A Structured Approach
Published by
Delmar Publishers, 1982
ISBN 10: 0827319037
ISBN 13: 9780827319035
Used
Trade Paperback
Seller: gigabooks, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Good. Trade Paperback - Good - Book has ripple to bottom edge otherwise clean and tight - Illustrated - Index - 358 pages. Seller Inventory # 259207
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Cooking for the Professional Chef: A Structured Approach
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0827319037