Synopsis
The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook. Review questions reinforce learning. Activities, labs, and research projects expand upon chapter content.
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Culinary Nutrition Principles and Applications Study Guide
Published by
American Technical Publishers (edition 2), 2019
ISBN 10: 0826942628
ISBN 13: 9780826942623
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0826942628-11-1
Seller Image
Culinary Nutrition Principles and Applications Study Guide
Published by
American Technical Publishers, 2019
ISBN 10: 0826942628
ISBN 13: 9780826942623
Used
Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0826942628.G