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Synopsis
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
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Culinary Nutrition Principles and Applications Second Edition
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00109420356
Stock Image
Culinary Nutrition Principles and Applications
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
New
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA829082694261X6