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Synopsis
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
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Culinary Nutrition Principles and Applications
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 002335360U
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CULINARY NUTRITION PRINCIPLES+APPL.
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 42596422-5
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Culinary Nutrition Principles and Applications
Published by
American Technical Publishers (edition 2), 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
New
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. 2. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. Seller Inventory # 082694261X-9-1
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CULINARY NUTRITION PRINCIPLES+APPL.
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 42596422-5
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Culinary Nutrition Principles and Applications
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
New
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA829082694261X6