Culinary Nutrition Principles and Applications Second Edition - Hardcover

Trakselis, Linda J.; Stein, Eric M.

Hardcover

ISBN 10: 082694261X ISBN 13: 9780826942616

Publisher: American Technical Publishers, 2019

Synopsis

This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.

Edition details

• Publisher: American Technical Publishers
• Publication date: 2019
• Language: English
• ISBN 10: 082694261X
• ISBN 13: 9780826942616
• Binding: Hardcover