Synopsis
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
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Culinary Nutrition Principles and Applications
Published by
American Technical Publishers (edition 2), 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 082694261X-11-1
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Culinary Nutrition Principles and Applications
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 002335360U
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CULINARY NUTRITION PRINCIPLES+APPL.
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Condition: Good. Used books cannot guarantee unused access codes or working CD's! Seller Inventory # HSU-OBU-063-897
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Culinary Nutrition Principles and Applications
Published by
American Technical Publishers, 2019
ISBN 10: 082694261X
ISBN 13: 9780826942616
Used
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA829082694261X6
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