Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Don Arioli (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0825304393I3N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Don Arioli (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0825304393I3N00
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Don Arioli (illustrator). Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S13A-03114
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Don Arioli (illustrator). Satisfaction Guaranteed or your money back. Seller Inventory # 0825304393
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Paperback. Condition: New. Don Arioli (illustrator). In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0825304393