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Synopsis
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
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Jeremiah\,
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Freezing Effects on Food Quality (Food Science and Technology)
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Freezing Effects on Food Quality (Food Science and Technology)
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Freezing Effects on Food Quality
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Freezing Effects on Food Quality
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Taylor & Francis Ltd (Sales) Feb 1996, 1996
ISBN 10: 0824793501
ISBN 13: 9780824793500
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Buch. Condition: Neu. Neuware - This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed. Seller Inventory # 9780824793500
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