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Synopsis
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
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About the Author
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
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International Edition
FOOD ADDITIVES, 2ND EDN
International EditionSeller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-328621
Quantity: 1 available
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Food Additives
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 9119609-6
Quantity: 1 available
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Food Additives (Food Science and Technology)
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Tan and orange covers with title in black lettering; 2nd Edition; 2001, CRC Press; 952 pages; "Food Additives (Food Science and Technology)," by A. Larry Branen, et al. Seller Inventory # SKU-835AD04707010
Quantity: 1 available
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Food Additives
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 952 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 2684991/2
Quantity: 1 available
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Food Additives
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. xv + 938 Illus. This item is printed on demand. Seller Inventory # 5674798
Quantity: 3 available
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Food Additives
Print on DemandSeller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A. Larry Branen, P. Michael Davidson, Seppo Salminen, John ThorngateOffering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibro. Seller Inventory # 595075406
Quantity: Over 20 available
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Food Additives
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xv + 938 2nd Edition. Seller Inventory # 262173169
Quantity: 3 available
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Food Additives
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. xv + 938. Seller Inventory # 182173179
Quantity: 3 available