This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more.
"synopsis" may belong to another edition of this title.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0824790634-11-1
Seller: GuthrieBooks, Spring Branch, TX, U.S.A.
Hardcover. Condition: Good. Sorry, No international shipping on this item.Ex-Library hardcover in good condition with the usual markings, attachments and library wear. Stain to foredge pages near the end of the book. Tight binding. Seller Inventory # CVB0460
Seller: Frey Fine Books, Rougemont, NC, U.S.A.
Hardcover. Condition: Near Fine. 1st edition. 1st editions. 3 volume set, complete. A Near Fine set. 8vo., [Vol.1] xvi, 613; [Vol.2] xviii, 682; [Vol.3] xiv, 671 pp., illustrated with charts, graphs, and diagrams. Bound in blue and white, glossy, paper boards. Old price erased from the front end paper of each volume. Seller Inventory # 32205