Carbohydrate Polyesters as Fat Substitutes: 62 (Food Science and Technology) - Hardcover

Hardcover

ISBN 10: 0824790626 ISBN 13: 9780824790622

Publisher: CRC Press, 1994

Synopsis

"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."

About this title

Review

." . .a well-written, concise book on an important contemporary subject." ---Food and Nutrition Press ." . .a useful reference." ---Trends in Food Science and Technology ." . .for a fact-filled, extensive treatment of carbohydrate polyesters and their use as fat substitutes, this volume is the definitive, up-to-date reference." ---INFORM

Edition details

• Publisher: CRC Press
• Publication date: 1994
• Language: English
• ISBN 10: 0824790626
• ISBN 13: 9780824790622
• Binding: Hardcover
• Edition number: 1
• Number of pages: 288
• Editor: Akoh Casimir C.