Synopsis
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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About the Author
Wayne E Marshall, James I. Wadsworth
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Search results for Rice Science and Technology: 59
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Rice Science and Technology
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Marcel Dekker Inc., 1994, Food Science and Technology Monograph 59,, 1994
ISBN 10: 0824788877
ISBN 13: 9780824788872
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Marshall, W: Rice Science and Technology
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Wayne E Marshall, James I. WadsworthFocuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines sta. Seller Inventory # 595075227
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