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Handbook of Food Engineering (Food Science and Technology) - Hardcover

 
9780824784638: Handbook of Food Engineering (Food Science and Technology)

Synopsis

Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t

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About the Author

Heldman; Dennis Rutgers, The State Univ of N J, New Brunswick, New Jersey, U,

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Heldman, D. R. & Lund, D. B. (eds)
Published by Marcel Dekker Inc, 1992
ISBN 10: 0824784634 ISBN 13: 9780824784638
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Seller: Anybook.com, Lincoln, United Kingdom

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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:0824784634. Seller Inventory # 9622026

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Heldman, D.R. and Lund, D.B. (eds)
Published by Marcel Dekker Inc, 1992
ISBN 10: 0824784634 ISBN 13: 9780824784638
Used Hardcover

Seller: Anybook.com, Lincoln, United Kingdom

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Condition: Good. Volume 51. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824784634. Seller Inventory # 8661234

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Published by CRC Press, 1992
ISBN 10: 0824784634 ISBN 13: 9780824784638
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_400831053

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