Synopsis
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
"synopsis" may belong to another edition of this title.
About the Author
Heldman; Dennis Rutgers, The State Univ of N J, New Brunswick, New Jersey, U,
"About this title" may belong to another edition of this title.
Search results for Handbook of Food Engineering (Food Science and Technology)
Stock Image
Handbook of Food Engineering (Food Science and Technology)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_400831053
Stock Image
Handbook of Food Engineering (Food Science and Technology)
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_455281687
Stock Image
Handbook of Food Engineering (Food Science and Technology)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0824784634I4N10
Stock Image
Handbook of Food Engineering (Food Science and Technology)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:0824784634. Seller Inventory # 9622026
Buy Used
£ 2.50
£ 15.90 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Food Science and Technology: Handbook of Food Engineering (Volume 51)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Volume 51. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0824784634. Seller Inventory # 8661234
Buy Used
£ 26.66
£ 15.90 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Handbook of Food Engineering
Published by
Marcel Dekker Inc, New York, 1992
ISBN 10: 0824784634
ISBN 13: 9780824784638
Used
Hardcover
First Edition
Seller: Works on Paper, DeKalb, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. First Edition. A near fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). Save for a publisher's review copy label affixed to the front endpaper the text is wholly unmarked, pristine, and the binding bright and fresh in appearance. A brilliant copy. [Please note: Due to the size and weight of the volume extra shipping may be required depending on the destination and speed of delivery requested. Quotations gladly provided.]. Seller Inventory # 006628