Biotechnology and Food Process Engineering (Ift Basic Symposium) - Hardcover

Schwartzberg, Henry G.; Rao, M. A.

 
9780824783631: Biotechnology and Food Process Engineering (Ift Basic Symposium)

Review

"The information in the book is excellent and should be a valuable addition to all food technology and especially process engineering library sections. . ..invaluable." ---Food Science & Technology

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