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Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium) - Hardcover
Book 2 of 2: Ift Basic Symposium
Synopsis
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
"synopsis" may belong to another edition of this title.
About the Author
Rockland\,
From the Back Cover
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
"About this title" may belong to another edition of this title.
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Water Activity: Theory and Applications to Food
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Water Activity : Theory and Applications to Food
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rockland,This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relat. Seller Inventory # 595074890
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Water Activity : Theory and Applications to Food
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Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium)
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Condition: New. Series: IFT Basic Symposium. Num Pages: 424 pages, 1, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 219 x 23. Weight in Grams: 725. . 1987. 1st Edition. hardcover. . . . . Seller Inventory # V9780824777593
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