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Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium) - Hardcover
Book 2 of 2: Ift Basic Symposium
Synopsis
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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About the Author
Rockland\,
From the Back Cover
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
"About this title" may belong to another edition of this title.
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Water Activity: Theory and Applications to Food
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:082477759X. Seller Inventory # 8981771
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Water Activity: Theory and Applications to Food (ift Basic Symposium Series)
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Water Activity
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Water Activity : Theory and Applications to Food
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rockland,This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relat. Seller Inventory # 595074890
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Water Activity : Theory and Applications to Food
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Water Activity : Theory and Applications to Food
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Water Activity : Theory and Applications to Food
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Water Activity: Theory and Applications to Food (ift Basic Symposium Series)
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