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Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology) - Hardcover
Synopsis
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.
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About the Author
O'Mahony, Michael
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
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Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_427803369
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
Seller: HPB-Red, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464027842
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
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Sensory Evaluation of Food : Statistical Methods and Procedures
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
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Sensory Evaluation Of Food - Statistical Methods And Procedure
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Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
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Sensory Evaluation Of Food - Statistical Methods And Procedure
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