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Starch conversion technology. Food science and technology; 14.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 362 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N06798 082477194X Sprache: Englisch Gewicht in Gramm: 730. Seller Inventory # 2550576