Items related to Food Analysis Principles and Techniques
Synopsis
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
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About the Author
Dieter W. Gruenwedel, John R. Whitaker
From the Back Cover
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
"About this title" may belong to another edition of this title.
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3: Food Analysis Principles and Techniques: Biological Techniques: Volume 3: Biological Techniques
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Food Analysis Principles and Techniques : Biological Techniques
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Food Analysis Principles and Techniques : Biological Techniques
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Food Analysis Principles and Techniques : Biological Techniques
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Biological Techniques
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Biological Techniques
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Food Analysis
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Biological Techniques
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Food Analysis, Vol. 3: Biological Techniques
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