Items related to Handbook of Food Analysis: Volume 3 Methods, Instruments...
Handbook of Food Analysis: Volume 3 Methods, Instruments and Applications: v.3 (Food Science & Technology) - Hardcover
Synopsis
This three-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. Volume 3 explores the usage and results of chemometrics, differential scanning calorimetry, chromatographic and electrophoretic techniques, DNA- and protein-based analyses, and cutting-edge methods utilizing biosensors and nanoscale analytical systems. Attuned to contemporary food industry concerns, the third volume also features new, topical coverage of the analysis of meat quality and the quantification of genetically modified organisms in food.
"synopsis" may belong to another edition of this title.
Review
"...of use to undergraduates, graduates and all scientists involved in the analysis of food components." - Food Science and Technology Abstracts; "...the definitive reference book for practising food analysts...all of the most important methods...are described in detail and well referenced." - Trends in Food Science & Technology"
"About this title" may belong to another edition of this title.
Search results for Handbook of Food Analysis: Volume 3 Methods, Instruments...
Stock Image
Handbook of Food Analysis, Second Edition,: Volume 3 Methods, Instruments and Applications (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-S-008-03561
Quantity: 1 available