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Phytosterols as Functional Food Components and Nutraceuticals: 01 (Nutraceutical Science and Technology) - Hardcover
Synopsis
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
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About the Author
Dutta, Paresh C.
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Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-T-004-01630
Quantity: 1 available
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Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology)
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 082474750X Very Good Minus; Hardcover; 2003, CRC Press; Light wear to covers with a few minor scratches to back cover; Pages clean & unmarked; Good binding with straight spine; Tan and brown covers with title in brown lettering; 450 pages; "Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology)," by Paresh C. Dutta. Seller Inventory # SKU-G5206110261
Quantity: 1 available