Items related to Food Protein Analysis: Quantitative Effects On Processing...
Synopsis
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Review
"I find the subject areas carefully covered and [I] find it a good introductory text for students or scientists performing some of these tests in a laboratory." - International Dairy Journal, 13, 2003
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2002
- ISBN 10 0824706846
- ISBN 13 9780824706845
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages488
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Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark red and brown covers with title in white lettering; 2002, CRC Press; 488 pages; "Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)," by Richard Owusu-Apenten. Seller Inventory # SKU-1217AG00710052
Quantity: 1 available
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Food Proten Analysis Quantitative Effects On Processing (Hb 2002)
Seller: Basi6 International, Irving, TX, U.S.A.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-131227
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Food Proten Analysis : Quantitative Effects On Processing
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABTA-63391
Quantity: 5 available
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Food Protein Analysis: Quantitative Effects On Processing
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-131228
Quantity: 3 available
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FOOD PROTEIN ANALYSIS: QUANTITATIVE EFFECTS ON PROCESSING
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABTA-77118
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Food Protein Analysis
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 484. Seller Inventory # 262059219
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Food Protein Analysis
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 484 Illus. This item is printed on demand. Seller Inventory # 6870028
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Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology)
Seller: Chiron Media, Wallingford, United Kingdom
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Hardcover. Condition: New. Seller Inventory # 6666-TNFPD-9780824706845
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Food Protein Analysis : Quantitative Effects on Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. Seller Inventory # 1818849-n
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Food Protein Analysis : Quantitative Effects on Processing
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 1818849-n
Quantity: 10 available