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Synopsis
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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About the Author
R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.
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Food Proten Analysis Quantitative Effects On Processing (Hb 2002)
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Food Proten Analysis : Quantitative Effects On Processing
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Food Protein Analysis
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Food Protein Analysis
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Condition: New. pp. 484 Illus. This item is printed on demand. Seller Inventory # 6870028
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Food Protein Analysis
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FOOD PROTEN ANALYSIS QUANTITATIVE EFFECTS ON PROCESSING (HB 2002)
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9780824706845
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Food protein analysis. Quantitative effects on processing.
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Hardcover. Condition: Gut. 463 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07165 9780824706845 Sprache: Englisch Gewicht in Gramm: 900. Seller Inventory # 2550952
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Food Protein Analysis: Quantitative Effects On Processing
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Owusu-Apenten, R: Food Protein Analysis
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degre. Seller Inventory # 595074079
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Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
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