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Synopsis
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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About the Author
R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.
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Food Proten Analysis : Quantitative Effects On Processing
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Food Proten Analysis Quantitative Effects On Processing (Hb 2002)
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Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
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Condition: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark red and brown covers with title in white lettering; 2002, CRC Press; 488 pages; "Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)," by Richard Owusu-Apenten. Seller Inventory # SKU-1217AG00710052
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Food Protein Analysis: Quantitative Effects On Processing
Seller: Basi6 International, Irving, TX, U.S.A.
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FOOD PROTEIN ANALYSIS: QUANTITATIVE EFFECTS ON PROCESSING
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Food Protein Analysis
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Food Protein Analysis
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Food Protein Analysis : Quantitative Effects on Processing
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Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology)
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Food Protein Analysis : Quantitative Effects on Processing
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