Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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." . .[the book's] important merits are clearness of exposition, topical subject, richness in bibliography." - Annals of Microbiology ...".one of the most comprehensive meat science books available...well presented." - Journal of Muscle Foods ..."a professional reference book." -Food Trade Review
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