Items related to Food Packaging: Principles and Practice

Food Packaging: Principles and Practice - Hardcover

Robertson, Gordon L.

 
9780824701758: Food Packaging: Principles and Practice

Synopsis

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

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About the Author

Robertson; Gordon L. Nassim Woods, Singapore,

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