Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
"synopsis" may belong to another edition of this title.
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
"About this title" may belong to another edition of this title.
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0822596148.G
Seller: Stories & Sequels, Ashland, OH, U.S.A.
Paperback. Condition: Good. Seller Inventory # 200929-0V
Seller: Acme Books, Alton, NH, U.S.A.
Soft cover. Condition: Very Good. No Jacket. Photo Illustrated (illustrator). Eighth Printing. 47 pages, seventeen "Kid Tested" recipes. Slight edgewear, short shallow crease lower front cover, clean interior. Size: Trade Paperback, Oblong. Book. Seller Inventory # 005389
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev7881341910
Quantity: 1 available