Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
"synopsis" may belong to another edition of this title.
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
"About this title" may belong to another edition of this title.
Seller: Acme Books, Alton, NH, U.S.A.
Soft cover. Condition: Very Good. No Jacket. Photo Illustrated (illustrator). Eighth Printing. 47 pages, seventeen "Kid Tested" recipes. Slight edgewear, short shallow crease lower front cover, clean interior. Size: Trade Paperback, Oblong. Book. Seller Inventory # 005389
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0822596148I3N00