Synopsis
An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
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About the Author
Robin Nelson's jobs have always kept her surrounded by books--as an elementary teacher, working at a publishing company, and working in a library. But her favorite job is writing books for kids. She has written more than 140 nonfiction books for children. She lives with her family in Minneapolis.
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