Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
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Cookery. Mexican food.
An Appetising Taste Of The Foods Of Mexico; Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting each country or region's people, customs, holidays - and of course, their food. Mexico is a large and culturally diverse country. The authentic, delicious dishes that are now associated with Mexico developed out of a combination of ancient native foods and imported European meats, vegetables and customs. Now young readers can discover the beauty and flavour of this country through its traditional meals and ingredients - such as corn, peppers, chocolate and beans.
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