Cooking The Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Behnke, Alison; Valens, Manual

 
9780822541295: Cooking The Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Synopsis

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

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Featured Edition

ISBN 10:  082259661X ISBN 13:  9780822596615
Publisher: First Avenue Editions, 1994
Softcover