Items related to Cooking the Russian Way: Easy Menu Ethnic Cookbooks
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
"synopsis" may belong to another edition of this title.
Synopsis:
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
"About this title" may belong to another edition of this title.
- PublisherLerner Publishing Group
- Publication date2003
- ISBN 10 0822541203
- ISBN 13 9780822541202
- BindingLibrary Binding
- Edition number2
- Number of pages72
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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Lerner Pub Group
(2003)
ISBN 10: 0822541203
ISBN 13: 9780822541202
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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Lerner Pub Group
(2003)
ISBN 10: 0822541203
ISBN 13: 9780822541202
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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2003)
ISBN 10: 0822541203
ISBN 13: 9780822541202
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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Lerner Pub Group
(2003)
ISBN 10: 0822541203
ISBN 13: 9780822541202
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COOKING THE RUSSIAN WAY: REVISED
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