An introduction to the cooking of Israel offers such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake, and includes information on the geography, customs, and people of the Middle Eastern country.
"synopsis" may belong to another edition of this title.
Completely revised and updated to include new vegetarian recipes, COOKING THE ISRAELI WAY serves up tantalising recipes for felafel in a pita, teyglakh, Sukkot tsimmes, and more. Seasoned liberally with vibrant, colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients most families have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Israeli people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Israeli meals.
"About this title" may belong to another edition of this title.
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Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
library. Condition: Good. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # 10784030
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
library. Condition: Good. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # 10774698