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Cooking The Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Bacon, Josephine

 
9780822541127: Cooking The Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Synopsis

An introduction to the cooking of Israel offers such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake, and includes information on the geography, customs, and people of the Middle Eastern country.

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Synopsis

Completely revised and updated to include new vegetarian recipes, COOKING THE ISRAELI WAY serves up tantalising recipes for felafel in a pita, teyglakh, Sukkot tsimmes, and more. Seasoned liberally with vibrant, colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients most families have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Israeli people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Israeli meals.

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