Items related to Cooking The German Way: Easy Menu Ethnic Cookbooks
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
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Synopsis:
TANTALISING RECIPES SEASONED WITH VIBRANT COLOUR PHOTOS AND EASY DIRECTIONS Liberally seasoned with vibrant colour photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Each volume include vegetarian recipes, complete menu suggestions and a cultural section highlighting the people and their country, holidays, festivals - and, of course, their food.
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- PublisherLerner Publishing Group
- Publication date2005
- ISBN 10 0822541076
- ISBN 13 9780822541073
- BindingLibrary Binding
- Number of pages72
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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(2003)
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ISBN 13: 9780822541073
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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(2003)
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ISBN 13: 9780822541073
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Lerner Pub Group
(2003)
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ISBN 13: 9780822541073
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