Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

Germaine, Elizabeth; Burckhardt, Ann L.

 
9780822541011: Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

Synopsis

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

"synopsis" may belong to another edition of this title.

Synopsis

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.

"About this title" may belong to another edition of this title.